About Us
Rooted in Tradition, Driven by Passion
Preserving India's Dairy Heritage, One Spoonful at a Time
About Farmsananda: Preserving India's Dairy Heritage, One Spoonful at a Time
Natural Means Better
We are all about Ghee
From the fertile lands of rural India, where age-old farming traditions have been passed down through generations, a vision took root. Farmsananda was born out of a deep reverence for our country’s rich dairy heritage and a burning desire to preserve it for generations to come.
Our founder, Tarun Anand, grew up witnessing the harmonious relationship between farmers, cows, and the land – a bond that has sustained communities for centuries.
Inspired by this sacred connection, he embarked on a journey to revive the production of pure, authentic A2 Ghee, using traditional methods and indigenous cow breeds.
Everything we need to nourish our bodies can be found in nature, so Crafting Liquid Gold, the Artisanal Way
Meet the founder
Tarun Anand
Tarun Anand, a passionate advocate for sustainable farming and indigenous cow breeds. A graduate committed to preserving India’s agricultural heritage and promoting authentic A2 Ghee. His vision: uplift rural livelihoods, nurture the farmer-cow bond, and offer nutrient-rich dairy products.
Under Tarun’s leadership, Farmsananda brings the purest taste of India to every kitchen.
